A new job relocated my family to the suburbs of Detroit. Even though this was a great opportunity, moving 700 miles away from friends and family required some convincing on my husband’s part. So, when we landed in Detroit for my first trip to Michigan, he took me right out to eat. Smart man.
We drove right from the airport to a place called the Clarkston Union Bar and Kitchen. Not kidding—right off the plane to lunch in Clarkston. I enjoyed eating and drinking there from the very first visit. They have a creative menu of well-made food and a slew of beers on tap. And now, almost 15 years later, I have had the pleasure of seeing the opening of four additional Union Joints.
The latest delicious eatery is called Honcho. And, lucky for me, it is also right here in the Village of Clarkston. Honcho is a mashup of coffee house and Latin Street food. They are open in the wee morning hours for house roasted coffee and freshly baked pastries. Then a full spread begins at 11 a.m. with yet another clever menu highlighting the flavors of many cultures. I enjoyed their take on a rice bowl that had Asian inspirations with jasmine rice, nori and kimchi which I topped with Honcho’s battered smoky tilapia and a fried egg. My lunch mate had an arepa—a cornmeal patty—stuffed with shaved caramelized Brussel sprouts.
We have since made Clarkston our home enjoying the balance of country living and urban access. I believe Honcho’s eclectic menu will fit right in to this Detroit suburb.
—Pam Aughe, R.D.