As the Recipe editor of a local food magazine in Metro Detroit, I have tested and edited recipes from the region’s top chefs. I translate large-scale, complex recipes into something realistic readers can make at home.
Stone Fruit Tomato and Cheese • Pickled Garlic • Sweet Potato Soup • Elote (Mexican Street Corn Pancakes) • Chicken Lemon Rice Soup • Summer Corn Salad
I have created original recipes for edibleWOW Magazine, for a farmers’ market cookbook, for the Michigan Food Finds blog and for the Academy of Nutrition and Dietetics Test Kitchen.
Oven-Dried Tomatoes • Roasted Brussels Sprouts with Chestnuts • Panzanella: Bread and Strawberry Salad