Samples of my work


As the Recipe editor of a local food magazine in Metro Detroit, I have tested and edited recipes from the region’s top chefs. I translate large-scale, complex recipes into something realistic readers can make at home.

Stone Fruit Tomato and Cheese    •    Pickled Garlic    •    Sweet Potato Soup    •   Elote (Mexican Street Corn Pancakes)    •    Chicken Lemon Rice Soup  •   Summer Corn Salad 


I have created original recipes for edibleWOW Magazine, for a farmers’ market cookbook, for the Michigan Food Finds blog and for the Academy of Nutrition and Dietetics Test Kitchen.

Oven-Dried Tomatoes   •   Roasted Brussels Sprouts with Chestnuts   •   Panzanella: Bread and Strawberry Salad